Radishes w/ Butter and Sea Salt

“You are the butter to my bread, the breath of my life.”

- Paul Child to Julia on Valentine’s Day

This quote always reminds me of Spring’s first radishes because mellow bread and butter are the perfect complement to that bright, peppery crunch. Feel free to use your favorite gluten free bread!

a few radishes, sliced, greens removed (save them for pesto!)

a pat of unsalted butter, preferably grass-fed

coarse salt like Himalayan pink salt, Celtic sea salt, or Kosher salt

sliced bread

Spread the butter on the bread. Sprinkle with salt. Top with radish slices. You’re done.